Spicy Stir-fried Choy Sum

Name: Spicy Stir-fried Choy Sum
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Choy Sum; Some oil; 1 tablespoon salt; several chili; Some garlic; 1/2 a spoon Chicken Bouillon Powder

by Feifei 2005

5.0 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

2

Choy Sum is rich in crude fiber, vitamin C and carotene, which can not only stimulate gastrointestinal peristalsis to moisturize the intestines and help digestion, but also have a certain effect on skin care and beauty.

Ingredients

350g Choy Sum
Some Oil

Buy on JD Buy on Amazon
1 tablespoon Salt

Buy on JD Buy on Amazon
several Chili
Some Garlic

Buy on JD Buy on Amazon
1/2 a spoon Chicken Bouillon Powder

Buy on JD Buy on Amazon

Spicy Stir-fried Choy Sum

1. Prepare the choy sum.

2. Go to the yellow leaves and old stems of the Chinese cabbage.

3. Wash the choy sum.

4. Cut some garlic and pepper.

5. Heat oil in a pan, add chili and garlic slices and saute until fragrant.

6. Add choy sum.

7. Stir fry on fire.

8. With salt.

9. Season with chicken essence and stir fry.

10. Plate.

Tips:
1. Choi Sum is more delicious if it is tender.
2. When washing the choy sum, you can add some salt to soak it to remove pesticides and insects.
3. The choy sum can be blanched and then fried.