Spicy Stir-fried Choy Sum
1.
Chinese cabbage to remove yellow leaves and old stems
2.
Wash the choy sum
3.
Heat oil in a pan, add garlic slices and chili and stir fry until fragrant
4.
Add Choy Sum
5.
Stir fry
6.
With salt
7.
Add chicken essence and stir fry well
8.
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Tips:
1. The choy sum can be blanched and then fried;
2. The cabbage can be soaked in salt water to remove pesticides and insects.