Spicy Stir-fried Convolvulus Stem

Name: Spicy Stir-fried Convolvulus Stem
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Water spinach; White vinegar; Doubanjiang; Minced garlic; Chaotian Pepper; Soy sauce

by BTV Yuanyuan

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Spicy Stir-fried Convolvulus Stem

Ingredients

Water Spinach
White Vinegar
Doubanjiang
Minced Garlic
Chaotian Pepper
Soy Sauce

Spicy Stir-fried Convolvulus Stem

1. Blanch water spinach stems.

Spicy Stir-fried Convolvulus Stem recipe

2. Add a little white vinegar and remove.

3. Stir fragrant bean paste, minced garlic, and chili.

4. Add the vegetable stems, light soy sauce, and stir-fry evenly.

Comments

Similar recipes

Sour Soup Pork Slices

Water Spinach, Pork (lean), Salt

Scrambled Eggs with Convolvulus

Egg, Water Spinach, Green Red Pepper

Garlic Convolvulus

Water Spinach, Minced Garlic, Cooking Oil

Stir-fried Water Spinach

Water Spinach, Minced Garlic, Cooking Oil

Convolvulus Minced Pork Pancake

Minced Pork, Water Spinach, Egg

Casserole Soup Rice

Leftover Rice, Egg, Tomato

Stir-fried Water Spinach

Water Spinach, Garlic, Dried Chili

Orange Energy Soup Rejuvenates

Water Spinach, Orange, Pineapple