Spicy Stir-fried Daylily

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Because the ingredients use Chaotian pepper, this dish is called "spicy fried daylily". In fact, this kind of Chaotian pepper is picked off before it is mature, so the spicy taste is very weak, but the fragrance is very strong. Use it and With fresh day lily, this is a fragrant vegetarian dish.

Ingredients

Spicy Stir-fried Daylily

1. Main and auxiliary materials: day lily, green pepper

2. Wash the green peppers and cut into circles

3. Boil water in a pot, add the washed daylily and blanch until cooked

4. Soak in cold water for more than 1 hour, then use

5. Heat oil, fry the scallions, add dried daylily

6. Season with salt and MSG

7. Add green chili pepper

8. Stir-fry evenly, then turn off the heat

9. Put it out of the pot and serve on the table

Tips:
1. Fresh day lily must be blanched and soaked before it can be eaten.
2. This dish is not easy to put light soy sauce.

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