Spicy Stir-fried Flower Beetle
by Rou Hao Lin Qi
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Add appropriate amount of water to the boiling pot, add ginger slices, cooking wine, and bring to a boil.
2. Add the sixties and cook for five minutes. Remove the filtered water and set aside.
3. Prepare the ingredients
4. Heat the wok, add sesame oil, pour the ingredients and sauté
5. Pour the sixties and stir fry
6. Add salt, soy sauce, and sugar, and continue to stir fry.
7. Set out
Tips:I like to have some water and add some cooking wine, it is clean and fishy! You can also just stir fry without water! 😜
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