1. Dice green pepper, dice red pepper, slice ginger, and slice garlic.
2. The sixtieth cold water pot, blanch it for later use.
3. Put ginger and garlic in the pan, green pepper, red pepper, and stir-fry for 7 minutes.
4. Add appropriate amount of salt, stir-fry chicken bouillon, stir-fry the sixties, oyster sauce, thirteen spices, pepper powder, chili oil, stir-fry evenly out of the pot.
