Spicy Stir-fried Flower Beetle

Name: Spicy Stir-fried Flower Beetle
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Sixtieth; Some green pepper; Some Red chili; 10g ginger; 10g garlic; Some pepper; 7g Cooking Wine; 7g Oyster sauce; Some salt; Some Chicken Bouillon Powder; 7g Thirteen incense; Some Chili oil

by New Oriental Food God

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Spicy stir-fried flower beetle

Spicy Stir-fried Flower Beetle

1. Dice green pepper, dice red pepper, slice ginger, and slice garlic.

2. The sixtieth cold water pot, blanch it for later use.

3. Put ginger and garlic in the pan, green pepper, red pepper, and stir-fry for 7 minutes.

4. Add appropriate amount of salt, stir-fry chicken bouillon, stir-fry the sixties, oyster sauce, thirteen spices, pepper powder, chili oil, stir-fry evenly out of the pot.