1. The sixties are soaked in water and added a little salt to make the sixties spit mud faster. I bought it in the morning, soaked it all morning, and cooked it in the evening. Cut the garlic leaves into sections, slap the garlic head flat, finely chop the pepper, and shred the ginger slices.
2. Boil water and pour the sixties into the pot.
3. Turn off the fire as soon as the sixties open.
4. Pick up the sixties and rinse them with tap water to better wash away the residual sand in the sixties.
5. Add the oil, boil the oil, add garlic, ginger, and the white part of the garlic in front of the garlic leaves, and stir fry.
6. Pour in the sixties, add appropriate amount of starch water, soy sauce, salt, garlic leaves, and stir fry. Complete~
Tips:1. Turn off the heat as soon as the flower beetles are boiled. Do not cook for too long. When stir-frying, the action should be fast. Do not stir-fry for too long to prevent the flesh of the flower beetles from leaving the shell.
2. Those who like spicy food can put more red and green peppers.
