Spicy Stir-fried Loofah

Name: Spicy Stir-fried Loofah
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Loofah; 1 tbsp oil; 30g chili sauce; 5g salt; 2g MSG; Some Green onion ginger

by Gluttonous

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Loofah contains B vitamins to prevent skin aging and vitamin C to whiten skin. It can protect the skin, eliminate plaques, and make the skin white and tender. It is a rare beauty product. Therefore, the loofah juice has "beauty water". "The name.
[Spicy-fried loofah]: It is similar to other methods of loofah frying, mainly because the seasoning is changed. Changed another taste.

Ingredients

1 piece Loofah
1 tbsp Oil
30g Chili Sauce
5g Salt
2g Msg
Some Green Onion Ginger

Spicy Stir-fried Loofah

1. Ingredients: loofah, chili sauce, green onion and ginger.

2. Peel the loofah, wash, and cut into hob pieces.

3. Chopped green onion and ginger.

4. Heat oil in a pan and sauté the scallions and ginger. Add the chili sauce and stir-fry on low heat to get the red oil.

5. Add loofah and stir fry.

6. Stir-fry until the loofah collapses and season with salt.

7. Add a little water and simmer for 1 minute.

8. Add MSG for freshness, then turn off the heat.
Out of the pot and plate

Tips:
When cooking loofah, be careful. Be sure to add a little water and simmer for 1-2 minutes. At this time, the soup has a dry feeling similar to thickening, and the taste and taste of the finished dishes are good.