Spicy Stir-fried Pork Lung

Name: Spicy Stir-fried Pork Lung
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cooked Pork Lung; a little green pepper; 1 shallot; 1 piece ginger; a little Dried red chili; a little Soy sauce; a little Peanut oil

by Xuefenger

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

Pig lung is also very popular, as the saying goes: where to eat and where to make up. Pig lungs are very nutritious, rich in protein, calcium, phosphorus, iron, vitamin B1, vitamin B2, etc. Regular eating can nourish the lungs and moisturize dryness, relieve cough, invigorate deficiency, and invigorate the spleen and stomach. It is very suitable for autumn and winter.

Ingredients

200g Cooked Pork Lung
a little Green Pepper
1 Shallot
1 piece Ginger
a little Dried Red Chili
a little Soy Sauce
a little Peanut Oil

Spicy Stir-fried Pork Lung

1. Cooked pork lungs, green onions, ginger, and chili

2. Cut pork lungs into thin slices, onion, ginger, and chili. It is recommended to buy this long chili.

3. Put peanut oil in the pot, add green onions, ginger, and dried red pepper until fragrant

4. After the aroma is released, pour into the pork lungs and stir-fry, cook a spoonful of light soy sauce, sprinkle a little water

5. Add the green chili ring and stir-fry evenly. There is salt in the lungs, so there is no need to add salt

6. After stir-frying evenly, you can turn off the heat and get out of the pot

7. It's OK to put it on the table directly

Tips:
1. For pig lungs, you can buy raw pig lungs, wash them and cook them yourself, or buy cooked pig lungs and stir-fry them.

2. Cooked pork lungs generally contain a lot of salt, so you don't need to add salt when frying.