Stir-fried Pork Lung with Hot Peppers

by Flower fish

4.6 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

[Fried Pork Lung with Hot Peppers] Use long and big hot peppers, which are a little salty, and serve with rice. . . "

Stir-fried Pork Lung with Hot Peppers

1. Ingredients: hot pepper (washed), cooked pork lung

2. Put the cooked pork lungs and the cleaned hot peppers on the chopping board and cut them separately.

3. Pour the oil in the saucepan and heat it up, add the cut peppers and stir fry.

4. Then, add the cooked pork lungs and stir fry.

5. Then, add the right amount of soy sauce.

6. Add the right amount of salt.

7. Saute and stir well, serve.

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