Mixed Pig Lungs

Name: Mixed Pig Lungs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Cooked Pork Lung; Some parsley; Some salt; Some MSG; Some Soy sauce; Some Balsamic vinegar; Some sesame oil; Some Chili oil

by Flower fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

120g Cooked Pork Lung
Some Parsley
Some Salt
Some Msg
Some Soy Sauce
Some Balsamic Vinegar
Some Sesame Oil
Some Chili Oil

Mixed Pig Lungs

1. Ingredients: cooked pork lung (sliced), coriander (washed and cut into sections)

2. Put the cooked pork lungs into a large bowl.

3. Then, put the parsley.

4. Then, add an appropriate amount of salt.

5. Add the right amount of MSG.

6. Add the right amount of soy sauce.

7. Add the right amount of balsamic vinegar.

8. Add appropriate amount of sesame oil.

9. Add appropriate amount of chili oil.

10. Season to mix well, serve.

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