Stir-fried Pork Lung with Garlic
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: garlic
2. Cooked Pork Lung
3. Remove the garlic from the roots, wash and remove.
4. Cut into sections on the chopping board and set aside.
5. Put the cooked pork lungs on the cutting board and cut open, set aside.
6. Pour the oil in the saucepan to heat up, add the garlic and stir fry until it is broken.
7. Next, add cooked pork lungs and stir fry.
8. Then, add some salt and chicken essence.
9. Stir-fry well and serve.
