1. Beat 2 eggs and add some salt and pepper. In fact, you can add the taste of home cooking according to your own saltiness.
2. Put some oil in the pot and shake the pot, spread the eggs, heat the pan but low heat, it is not easy to stir the middle, when spreading the omelet, pour some sushi vinegar, salt and sesame oil into the hot rice by the way to stir, I forgot to take this step The picture is taken, but it’s very simple. The sushi vinegar is not sour and it’s okay. It’s all according to your own taste. You can also add canned meat. I added canned tuna. The supermarket sells it and adds a little because of the Korean style. Well, it's all tuna, and ham is fine too. Pay attention to the egg cake, don't forget it, spread it out and cut it into sections.
3. Add a spoon of oil to the pan and heat it up, slice ginger, slice carrots, and fry in the pan
4. Carrots are not easy to cook, so the rice cakes are boiled in hot water when they are fried.
5. Whoever cooked it, I used purple sweet potato flavored cheese sandwich.
6. After frying for a while, add the cut egg skins and continue to stir fry, then add 2 tablespoons of Korean chili paste, add more flavor and then stir fry, the sauce will stick to the pot, because I put less oil and healthier
7. Add the cooked rice cakes and continue to fry. Add some water to the rice cake to melt the sauce, then add salt, sugar and white vinegar. Actually, I don’t think black vinegar does matter, but white vinegar has no sauce and tastes closer to Korean seasoning. Use it if you have it at home. Pour in water and cook before it dries Yes, the nian gao has to be cooked before it tastes good, and it can be cooked until it becomes sticky.
8. Sprinkle some sesame seeds and chopped seaweed on the table, and the previously mixed rice can also be formed into rice balls.
9. Although the saltiness needs to be adjusted for the first time, the whole is close to what is sold in the store. If pickled radish sticks, it will be better and more refreshing to match. O(∩_∩)O~
Tips:The rice has to be mixed while it is hot to be delicious, and the taste will be soft and waxy. The cooking time of the rice cake should be adjusted according to the size. It will melt when the time is longer, and the inside will be hard when it is short.
