Spicy Stir-fried Seasonal Vegetables

Name: Spicy Stir-fried Seasonal Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cucumber; 200g carrot; Some salt; Some Soy sauce; 1 piece Chaotian Pepper; Some Yuan Zhen Sugar

by gary

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Ingredients

200g Cucumber
200g Carrot
Some Salt
Some Soy Sauce
1 piece Chaotian Pepper
Some Yuan Zhen Sugar

Spicy Stir-fried Seasonal Vegetables

1. Cut cucumber, carrot and pepper into slices

Spicy Stir-fried Seasonal Vegetables recipe

2. Stir-fry chives in hot oil pan

3. Pour in all vegetables and stir fry, add appropriate amount of salt, light soy sauce and sugar

4. Add appropriate amount of water and simmer slightly

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