Spicy Stir-fried Soy Sprouts

Name: Spicy Stir-fried Soy Sprouts
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Soy sprouts; Some Millet spicy; Some Dried chili; piece ginger; 1 end garlic; A shallot; 2 spoons Very Fresh Soy Sauce; a little White vinegar; a little Spicy fresh; a little Thirteen incense; 1 spoon Chicken noodles; a little salt

by Gourmet Little Flying Fish

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy Stir-fried Soy Sprouts

1. Soy bean sprouts

2. Cut some green onion, ginger, garlic and dried chili, and chop the green and red bubbled millet into sections

3. Hot pot with cold oil

4. Add green onion, ginger, minced garlic, dried chili, soak millet, and stir-fry until fragrant.

5. Put in soybean sprouts

6. Add 2 tablespoons of Weijixian soy sauce, 1 tablespoon of chicken powder, white vinegar, thirteen spices, spicy and fresh, a little salt and fry until cooked.