Spicy Stir-fried Three Ding
1.
Lotus root, washed and diced;
2.
Cucumber, diced;
3.
All other ingredients are also diced;
4.
Heat the pan, add the oil, first add the carrots, and stir fry;
5.
Wait for some carrots to produce red oil, then add lotus root; stir fry
6.
The lotus root changes color and becomes soft; add other dices and stir fry;
7.
Add salt and other seasoning;
8.
Stir fry, add mushroom essence, and it can be out of the pot;
9.
Finished product
10.
Finished product