Spicy Stir-fried Water Chestnut Vine

Name: Spicy Stir-fried Water Chestnut Vine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some water chestnut; Some Homemade Chopped Chili; Some garlic; Some green pepper; Some salt; Some Sugar; Some MSG

by Yuan Zhi Yuan Wei

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I will come to a dish that remembers bitterness and sweetness. When I was a child, when the water chestnut was almost finished, the adults would tear the water chestnut vine and stir-fry it with their homemade chopped peppers, especially Let's eat! "

Ingredients

Some Water Chestnut
Some Homemade Chopped Chili
Some Garlic
Some Green Pepper
Some Salt
Some Sugar
Some Msg

Spicy Stir-fried Water Chestnut Vine

1. raw material.

Spicy Stir-fried Water Chestnut Vine recipe

2. Mince water chestnut vine, mince garlic, cut green and red pepper into small pieces, wash and set aside.

3. Heat the pan with cold oil and pour the minced garlic until fragrant.

4. Pour water chestnut vine.

5. Add homemade chopped pepper, salt, sugar, and MSG.

6. Put the green peppers and continue to stir fry.

7. Stir-fry evenly and take out.

8. Finished product

Tips:
Water chestnut vine must be spicy, this dish is definitely a meal. Water chestnut vine is more troublesome to handle. I bought the ready-made