1. Prepare all ingredients
2. Convolvulus picking leaves and stalks
3. Fold the stalk into a length of about 5 cm
4. Cut green chili into small pieces and set aside
5. Raise the frying pan to add the garlic paste until fragrant
6. Immediately after entering the chili
7. Pour into the bean drum
8. Finally, stir-fry the stalks evenly, add salt, monosodium glutamate, and rice wine sauce to season them, and then serve them out.
9. This dish is what we do in our hometown in Jiangxi, it's spicy enough.
Tips:1. Don't lose the removed water spinach. Stir-fry with garlic is also delicious!
