Spicy Swimming Crab

Name: Spicy Swimming Crab
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Portunus; 2 cloves garlic; A Green onions; 2 tablespoons Oyster sauce; Some chili; Some pepper powder; A small amount star anise; 1 tablespoon salt; Some Cooking Wine; Some Cinnamon; Seven or eight slices Bay leaf

by I love my only sister

4.7 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

I like crabs the most. I happened to have a bad meal outside. Our chef tried to cook it for me.

Spicy Swimming Crab

1. Prepare four to five crabs

2. Blanch it with water to make the meat firmer

3. Don't stir the water for a long time, just turn yellow a little

4. Prepare the required ingredients

5. Put all the ingredients in the pot and sauté

6. Add the crabs and stir-fry for three or four minutes with salt, and then add appropriate water. If you like spicy food, you can cook it for a longer time. You can start the pot when the water is about to boil dry

Tips:
The light is not good at night, and there is no display. Put the finished pictures made two days ago. I thought it was difficult to make crabs before. I didn’t dare to try it. After I did it, I thought it was actually very simple. I didn’t have as many seasonings as you can eat outside, but it tasted super good, and I didn’t feel uncomfortable after eating it.