1. Prepare four to five crabs
2. Blanch it with water to make the meat firmer
3. Don't stir the water for a long time, just turn yellow a little
4. Prepare the required ingredients
5. Put all the ingredients in the pot and sauté
6. Add the crabs and stir-fry for three or four minutes with salt, and then add appropriate water. If you like spicy food, you can cook it for a longer time. You can start the pot when the water is about to boil dry
Tips:The light is not good at night, and there is no display. Put the finished pictures made two days ago. I thought it was difficult to make crabs before. I didn’t dare to try it. After I did it, I thought it was actually very simple. I didn’t have as many seasonings as you can eat outside, but it tasted super good, and I didn’t feel uncomfortable after eating it.
