Spicy Temptation Chicken Nuggets
1.
Wash one chicken leg and cut into small pieces.
2.
Marinate it with my favorite seasoning. I add salt and cooking wine soy sauce to marinate it.
3.
Beat the marinated chicken nuggets into an egg and appropriate amount of starch, mix well and set aside.
4.
Twist squeezed into pieces.
5.
Cut dried red peppers and bell peppers with scissors to facilitate the taste.
6.
Dried tofu, cut into small cubes and set aside.
7.
Pour the cold oil into the peanut kernels and turn them slowly. Be careful not to overdo it.
8.
The peanut kernels don't have to wait until they are crisp and picked up, let cool and set aside.
9.
Add the marinated chicken nuggets.
10.
Scoop up the fried chicken nuggets and let cool. At this time, add tofu to deep fry, scoop up and set aside. Put the cold chicken nuggets into the frying pan and fry a second time to achieve a crispy feeling.
11.
Leave a little oil in the wok, add the Chinese pepper and sesame pepper to fry until fragrant, and add the chili section later.
12.
Add the fried tofu and peanuts, add some salt and stir fry evenly.
13.
Add the twist and continue to stir fry.
14.
Put the second fried chicken nuggets into the wok and continue to stir-fry them evenly.