1. Take out the cover of a box of tofu and buckle it on the cutting board. Cut the four corners and pat a box of tofu to come out!
2. Cut into pieces
3. Spicy chopped green onion, garlic and millet and set aside
4. Pour an appropriate amount of base oil into the oil pan and cook until 50% of the heat. Add the minced garlic, the millet is spicy, and stir fry the bean paste for a fragrant flavor.
5. Add a small bowl of water
6. Pour in tofu, add half a teaspoon of soy sauce, and 1/3 teaspoon of chicken powder to taste
7. Bring to a boil and cook until the soup is thick and watery (just a little cornstarch and water and mix thoroughly), then it can be served
8. Finished product
9. Perfect with rice π!
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