Spicy Tofu

Name: Spicy Tofu
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A large piece tofu; Some garlic; Some Doubanjiang; Some Spicy noodles; Some Soy sauce; Some Oyster sauce; Some Sugar; Some salt; Some sesame oil

by Saiyan Minor

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Spicy tofu and Mapo tofu are still different. Spicy tofu is just tofu. Mapo tofu has green peppers and sesame seeds😊"

Ingredients

A large piece Tofu
Some Garlic
Some Doubanjiang
Some Spicy Noodles
Some Soy Sauce
Some Oyster Sauce
Some Sugar
Some Salt
Some Sesame Oil

Spicy Tofu

1. Cut the tofu into cubes, if you don’t like the beany taste, just put it in the water

2. Add the minced garlic, bean paste, and spicy noodles in hot oil. Then add water, add soy sauce, oil consumption, salt, sugar, monosodium glutamate, and pepper in turn. Learn from the Internet, use a screenshot!