Spicy Tofu

Name: Spicy Tofu
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: A few pieces Dried Tofu; 1/2 pot oil; A pinch salt; A pinch chopped green onion; A pinch sesame; 1 spoon Chili powder; A pinch Chicken Essence

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

My mother used to run a restaurant. This spicy tofu was a popular snack in my small shop at that time. A bunch of tofu can be sold for five cents a day, which shows how much people like it. Whether it is winter or summer, there are always people in front of this little spicy tofu stall.
Nowadays, I don’t open a shop. My mother often fries a pot of spicy tofu at home to relieve our greed. Seeing the red color, do you have the urge to eat?

Ingredients

A few pieces Dried Tofu
1/2 pot Oil
A pinch Salt
A pinch Chopped Green Onion
A pinch Sesame
1 spoon Chili Powder
A pinch Chicken Essence

Spicy Tofu

1. Dried tofu set aside

2. Cut a few cuts diagonally, do not cut, turn over and cut with the blade, the same bottom is connected

3. Cut all

4. Boil a pot of oil, put all the chopped dried tofu into the oil pot

5. Deep-fried to float

6. Remove the oil and start the oil pan to heat up, pour all the seasonings in, pour in half a cup of water and boil, then pour in the fried tofu, boil it softly, add the chopped green onion and it will be out of the pan

Tips:
1. The knife method is more important, and the tofu cut in the correct way will be connected and not broken.
2. Don't deep-fry the tofu too dry. The outside is charred and tender inside.