Spicy Tofu Fish
by Purple Ran_BsGVMV
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. The tofu fish is guts removed and cut into half and cut into two pieces
2. Heat the wok, add a proper amount of oil, and fry the peppercorns on a medium-low heat first, then add the sliced ginger and bean paste to fry the red oil
3. Add two bowls of chicken broth. If there is no chicken broth, replace it with Tangbao. Boil for 5 minutes
4. Add tofu fish, boil for about 5 minutes, then add MSG and coriander.
5. Finished product
