Spicy Tofu Flower

Name: Spicy Tofu Flower
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Lactone Tofu; 30g Tahini; 3 cloves Minced garlic; 2 pieces chopped green onion; 2g pepper powder; 20g Doubanjiang; 5g Tempeh; 10g sesame oil

by Xiaoyuan Review

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

★★★★★
Xiaoyuan Review
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According to legend, tofu was invented in 164 BC by Liu An, the grandson of the Han emperor Liu Bang, the king of Huainan.
Liu An accidentally used gypsum to make soy juice when he was cooking medicine to make alchemy, and thus invented tofu. Today, I will teach you a tofu dish.

★★★★★
Creative Index Spicy Tofu Flower

Ingredients

Spicy Tofu Flower

1. 1 piece of internal fat tofu with sesame sauce 30g, 3 cloves of minced garlic, 2 scallions, 2 scallions powder 2g, bean paste 20g, tempeh 5g, sesame oil 10g