Spicy Tofu Seafood Hot and Sour Soup

Name: Spicy Tofu Seafood Hot and Sour Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Enoki mushroom; 350g Sixtieth; piece tofu; Some chopped green onion; 1 spoon Guanli Apple Cider Vinegar; Some salt; Some Water starch; Some Cooking oil; 1 Millet pepper; 2 cloves garlic; A handful vegetables; 1 spoon Soy sauce

by An Ran

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

As a single girl, cooking is usually too difficult. If you cook too much, you have to eat leftovers every day. Let’s less, the rice is cooked directly. This time, a friend recommended this Olinger multi-functional small hot pot. A simple version of hot and sour soup made with it for the first time, it is very convenient, no oily smoke, easy to clean, non-stick pan, small and exquisite, easy to store, recommended

Spicy Tofu Seafood Hot and Sour Soup

1. Preparation: Wash the sixties, add ginger and stir-fry, boil tomatoes in hot water, chop them, wash and chop enoki mushrooms, cut tofu, mince garlic, chili, and green onions for later use