Spicy Toothpick Meat

Name: Spicy Toothpick Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef (Tenderloin); Some shallot; Some ginger; Some garlic; Some salt; Some oil; Some Cooking Wine; Some Soy sauce; Some starch; Some Sugar; Some White pepper; Some Chili noodles; Some White sesame; Some Cumin seeds

by Cheng Tai Private Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

WeChat public account "Chengtai Private Kitchen", to share with you all kinds of cuisines carefully cooked by Chengtai, to make life more warm.

The beef tenderloin I use, you can also use lamb leg or pork plum, it will taste very good, the method is very simple, come and try!

Spicy Toothpick Meat

1. Wash the beef tenderloin and cut into small pieces about 1 cm.

2. Add cooking wine, light soy sauce, salt, white pepper, sugar, chili noodles (a little), starch, green onions, ginger, garlic to the cut beef, and marinate for more than 30 minutes.

3. Prepare the toothpicks in advance, soak them in boiling water for a while, and dry them for later use.

4. Skewer the beef with a toothpick.

5. Pour an appropriate amount of oil into the pot. When the oil is 70% hot, add the beef on the skewers, deep-fry for 1 to 2 minutes and remove.

6. In a separate pot, put a little oil, add chopped green onion and saute, pour the fried beef into the pot and stir fry, sprinkle with white sesame seeds, cumin noodles, and chili noodles.

Tips:
1. The beef must be marinated in advance to taste, and the taste will be relatively tender.
2. When frying, you must master the heat and time. If you fry too much, you will not be able to bite. Generally, it is enough to fry until the surface of the beef is slightly browned~