1. Spice collection
2. Pepper
3. Tripe flakes
4. Fry the sugar color, add the spices, pepper and ginger under the water, add a little monosodium glutamate in soy sauce, marinate the belly slices for an hour, leave a little bit of brine
5. After the brine is finished, fish into clean cold water and let it shrink
6. Cut thin slices with an oblique knife
7. Red, green and yellow peppers each, cut and wash
8. Add four slices of ginger, add pepper and garlic (╮(╯▽╰)╭ forgot to turn on the light)
9. Pour down the colored peppers and stir fry
10. Pour the tripe, a small amount of marinade and seasoning, stir-fry the sauce and pepper.
Tips:The tripe will be cooked and rotten according to your own teeth, so don't bite it.
