1. Spice collection
2. Pepper
3. Tripe flakes
4. Stir-fry with sugar and add four slices of pepper and ginger under water. Add a little MSG in soy sauce and braise for one hour. Leave a little bit of brine
5. After the brine is finished, fish into clean cold water and let it shrink
6. Cut thin slices with an oblique knife
7. Red, green and yellow peppers each, cut and wash
8. Add oil and pop four slices of ginger, add chili and garlic (╮(╯▽╰)╭ forgot to turn on the light
9. Pour down the colored peppers and stir fry
10. Pour the tripe, a small amount of marinade and season. Stir-fry with the sauce and pepper
11. Dried water serving
12. Xiao Erlai half a catty for a good flower carving
Tips:The tripe will be cooked and rotten according to your teeth, don’t bite it
