Name: Spicy Tripe Hot Pot
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Tripe; 1 Foaming Tremella; A bag Fenpi; Some Wakame; Some spinach; Some Chinese cabbage; 1 package Instant noodles; piece tofu; Some Red oil pot bottom material; Some Scallions; 2 pieces ginger; Some Soy sauce; Some salt

Spicy Tripe Hot Pot

by The God of Cookery

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Enough of fried tripe, I want to change the way of eating and want to eat hot pot, so I made this pot of spicy tripe fire!

Spicy Tripe Hot Pot

1. Appropriate amount of sesame pepper pot bottom material.

2. Yang's tripe is the best part of tripe.

3. The tripe and beef were cooked together, so it was very tasty all night. Cut the belly diagonally into thin slices and set aside.

4. Soak the warm water half an hour in advance.

5. This tough tofu is delicious.

6. Cut into pieces in the box.

7. Soaked wakame and vermicelli.

8. Any kind of instant noodles will do.

9. You can put more oil for frying in the pot.

10. Stir fry and add some soy sauce.

11. Pour in the right amount of water and add the right amount of salt to boil. Put the noodles and cook for a while, then add the belly, tofu, greens and white fungus. After boiling, add the instant noodles, turn off the heat and cover the lid, preheat the instant noodles in a casserole.

12. Open the lid and enjoy it,

Tips:
Spicy tripe pot has the spicyness of hot pot and the chewiness of tripe. You can also add some sesame sauce if you like. It is very suitable for a pot in cold or rainy days, and it is very comfortable to eat profusely.