Spicy Tripe Shreds

Name: Spicy Tripe Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Sesame pepper; 1/2 Cooked pork belly; 2 Garlic cloves; Spoonful Cooking Wine; 1/2 spoon Oyster sauce; 1/2 spoon Soy sauce; 1 Millet spicy; 1/2 a teaspoon Five spice powder; a little salt; Some MSG

by lengnina

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Spicy Tripe Shreds

1. Shred the cooked pork belly, shred the pepper, smash the garlic cloves, and chop the millet.

2. Raise the pot and cook oil and saute the garlic, then add the shredded belly.

3. Stir a few times and cook a spoonful of cooking wine along the side of the pot.

4. Add half a spoon of five-spice powder and a pinch of salt.

5. Add the sesame pepper shreds and add half a spoon of oyster sauce and half a spoon of soy sauce.

6. Stir-fry the seasoning evenly, the shredded peppers will soften and put the millet spicy, turn off the heat and put a proper amount of MSG to mix evenly, the finished product.