1. Wash the pig's knuckles. (When buying pig's knuckles, it is best to let the boss chop a little bit, so that it is easy to cook and taste). Boil it in boiling water to remove the foam.
2. The pig's feet are taken out and rinsed with cold water, and the water is controlled for use.
3. Appropriate amount of ginger slices, a few peppers, appropriate amount of bay leaves, 2 grass fruits, 3 star anises
4. Pour oil in the pan, when it is 50% hot, add rock sugar, low heat, and fry slowly until it is completely melted
5. And the syrup will turn into sauce
6. Pour in the trotters and stir fry until they are colored, turn the trotters to one side, and use the remaining oil in the pan to fry the ingredients to create a fragrance
7. Mix the trotters with the aniseed and stir fry a few times. Add water to the trotters.
8. Bring to a boil over high heat, turn to low heat and cover with a lid, and simmer slowly. I simmered for 1 and a half hours
9. After simmering, add some dark soy sauce
10. A pinch of salt
11. Stir-fry evenly, collect the juice on high heat
12. Pick out the pig's knuckles after harvesting the sauce over a high fire. Do not use all the stew
13. Prepare the ingredients again: sliced ginger, sliced garlic, shredded green onion, pepper, bay leaf, green pepper (pictured)
14. Cut the dried chili into sections. I used a plate of dried chili. You can choose the dried chili that is not too spicy. It is very fragrant and not too spicy.
15. Heat a proper amount of oil in a pot, add the cut chili segments, and sauté until fragrant
16. Add ginger garlic, Chinese pepper, bay leaves, green pepper and stir fry
17. Saute the seasoning until fragrant, add the cooked pork feet and stir fry. Add the right amount of salt and stir fry the right amount of MSG
18. Pour shredded green onion and stir fry
19. Finally, pour in the cooked white sesame seeds and it will be out of the pan
