Spicy Twice-cooked Pork

Name: Spicy Twice-cooked Pork
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 495g Pork belly; 346g green pepper; 136g Garlic sprouts; 70g Vegetable oil; 21g Pixian Doubanjiang; 20ml Soy sauce; 2g salt; 2g Chicken Bouillon Powder; 5g Sugar

by Samsuŋ❤

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

My fried twice-cooked pork likes not only men, but also women. For example, me, my daughter-in-law, my daughter, and my granddaughter. So my wife, my son, and my grandson really like it. A person can eat several pieces of meat together.
There may be many ways to cook twice-cooked pork, and different flavors are presented according to the different ingredients and seasonings. The twice-cooked pork with garlic sprouts is a classic and very homely practice. Although it looks inconspicuous, if anyone's fried pan garlic sprouts come out of the hot pot, it will be incredibly fragrant.

Ingredients

495g Pork Belly
346g Green Pepper
136g Garlic Sprouts
70g Vegetable Oil
21g Pixian Doubanjiang
20ml Soy Sauce

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2g Salt

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2g Chicken Bouillon Powder

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5g Sugar

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Spicy Twice-cooked Pork

1. Prepare ingredients: pork belly, green pepper, garlic sprouts.

2. After washing the pork belly, put it in a pot, add an appropriate amount of water, and cook.

3. After removing the stems and seeds, the green peppers are washed, and then cut into pieces with a hob.

4. Remove the old leaves of the garlic sprouts, wash them, and cut into sections.

5. Cook the pork belly until the chopsticks can be easily penetrated, remove it, and cut thin slices. Prepare Pixian bean paste.

6. Heat up the wok and put an appropriate amount of vegetable oil. If the pork belly is fatter, put less oil, otherwise put more oil.

7. Put the pork belly in the pot and stir fry to get the oil.

8. After the pork belly is forced out of the oil, add an appropriate amount of Pixian bean paste and stir fry evenly.

9. Add an appropriate amount of soy sauce and continue to stir fry.

10. Add an appropriate amount of sugar and stir-fry evenly.

11. Add green pepper and stir fry.

12. Add garlic sprouts and stir fry.

13. Add the right amount of chicken essence.

14. Add an appropriate amount of salt.

15. Turn off the heat, serve and serve.

Tips:
1. The seasoning can be changed according to your preference. Pixian bean paste and light soy sauce have a salty taste, so you should put less salt at the end.
2. If the pork belly is fatter, put less oil, otherwise put more oil.