1. Cut the meat into thin slices. Because there is no pork belly, I bought half-fat and half-lean meat. After the fat is cut, it needs to be cooked in a pot after washing. Then slice again. I forgot to take pictures. Cut the garlic sprouts and put them in a bowl.
2. Cut the lean meat, chili, ginger and garlic, and serve.
3. Add fat over medium heat. Stir fry.
4. It's almost like this. Then type it out.
5. Then add ginger and garlic and stir fry.
6. The bean paste is prepared and bought at the supermarket.
7. Then add the lean meat. With salt. stir fry.
8. Then add the chili, stir fry and add salt. Small amounts each time.
9. Then add the bean paste. Soy sauce. Sugar. Stir fry with fatty meat. Until the red oil appears.
10. Add garlic sprouts for the last time. Stir fry and get out of the pot.
11. Stir-fry the garlic sprouts for a while.
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