Spicy --- Twice-cooked Pork with Black Soy Sauce
1.
Wash pork belly
2.
Boil the water in boiling water until there is no blood and remove the water control
3.
slice
4.
material
5.
Remove the seeds of the green and red pepper, wash and cut into pieces, wash the garlic sprouts, and cut into pieces
6.
Mince green onion and ginger, mince dried chili
7.
Put a little oil in the pot to 50% heat, add the pork belly and stir fry
8.
Until the meat slices are slightly rolled, the two sides are slightly yellow, remove and set
9.
Leave a little base oil in the pot, add green onion, ginger, chili, pepper, tempeh, and saute
10.
Stir in the right amount of Pixian bean paste and stir-fry the red oil
11.
Add the meat slices and stir fry evenly
12.
Stir fry the green and red peppers and the white segments of the garlic seedlings
13.
Add garlic leaves and stir fry with salt
14.
Stir fry with soy sauce
15.
Add chicken essence and stir-fry evenly and then it can be out of the pan
16.
Finished product
17.
Spicy Soy Sauce