1. Two chunks of blood tofu.
2. Cut tofu into pieces.
3. Peel and mince garlic.
4. Heat oil in a frying pan, add minced garlic, pepper powder, and chili powder until fragrant.
5. Add water, salt, and boil.
6. When the blood tofu is put into the pot, I hold it in my hand and cut it directly into the pot, or I can cut it first and then put it into the pot.
7. Add white tofu.
8. Cook for three minutes and sprinkle some chili powder before serving.
