Spicy Unagi
by I am crazy grass
Favorite
Difficulty
Normal
Time
20m
Serving
2
Crispy and tender, spicy and fragrant. "
1. Monopterus eel is cut into the abdomen, bones are taken, heads are cut, and the blood is washed away by soaking.
2. Cut into long strips, put cooking wine, salt, pepper, and sweet potato starch;
3. Grasp evenly, add bread crumbs and mix well.
4. Cut dried sea pepper into cubes and ginger into small cubes.
5. The pot is hot and oily, the eel is hot 50% or 60%, and the eel is fried in a finalized shape and fished out;
6. Heat the oil to 80 to 90% hot, pour the eel;
7. About to fry out.
8. Leave a little oil, sauté pepper, sea pepper and ginger until fragrant;
9. Stir fry the eel strips;
10. Put green onions, cooked white sesame seeds, a little salt and sugar;
11. Drip a little vinegar and stir-fry evenly.
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