Spicy Vegetable Fried Noodles

Spicy Vegetable Fried Noodles

1. Prepare the ingredients, the noodles are slightly wider, and it is not recommended to prepare thin noodles.

2. Shred the rutabaga, there are leftover beef shreds in the house, so I also cut some, if not, you can put some shredded pork or leave it alone.

3. Bring the water to a boil, cook the noodles on a medium-to-low heat, about 8 minutes cooked, don't cook too badly, or it will be rotten when fried.

4. Remove the noodles when they are mature, rinse them in cold water 1-2 times, and temporarily soak them in cold water to prevent them from sticking to a lump.

5. Put a little oil in the pot. After the oil is hot, put an appropriate amount of old godmother according to personal taste, and the low heat is over until the red oil is produced.

6. Add shredded sauerkraut, stir-fry until soft, pour the water off the noodles, transfer to the pot, stir well, add appropriate amount of salt, and stir-fry evenly.

7. Serve and serve, the spicy fried noodles are out of the pot, enjoy while it is hot.

Tips:

1. Pay attention to the heat when frying Lao Gan Ma, not too big, so as not to paste the pan