1. Cut the tofu into four cubes and cook in boiling water for 2-3 minutes.
2. Ingredients
3. Put the pepper and chili in the oil in the pot and sauté until fragrant. Remove
4. Add the green onion, ginger and garlic to a small heat, then add a little bean paste and stir fry
5. Add tofu, boil in a bowl of water, season it, and cook a spoonful of peanut butter until the water dries quickly.
Tips:The tofu will be cooked in advance and will not be broken during cooking
