1. Soak the vermicelli in hot water for half an hour
2. Prepare dried chili, peppercorns, sliced ginger and garlic
3. Wash the soft soaked vermicelli and remove it
4. Heat the oil, put the dried chili, peppercorns, ginger and garlic slices into the pot and sauté
5. After frying the aroma, add the bean paste and dark soy sauce
6. add water
7. Put the vermicelli after boiling the water
8. Cook the vermicelli and add salt to taste, sprinkle with chopped green onion.
Tips:The soaked vermicelli can be cooked quickly
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