1. Wash the fans and set aside.
2. The vermicelli is blanched with hot water.
3. Bring the blanched vermicelli to cold water and set aside.
4. Cut the cool vermicelli into small pieces.
5. Wash the garlic and set aside.
6. Fry the peppercorns and chili oil with heat.
7. Put the chopped vermicelli into a large basin, add the fried pepper and chili oil, chopped garlic, salt, monosodium glutamate, and vinegar.
8. Add the cut cucumber shreds to the basin.
9. Stir all the ingredients to make a delicious spicy vermicelli.
