Spicy Walnut Shrimp

by ┈→べ餹餹

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

Shrimp is good for digestion, has a good taste, and walnuts are nourishing for brains. After being fried, it is fragrant and crisp. The two are good for nutrition and taste.

Spicy Walnut Shrimp

1. Defrost the shrimps, smash the walnuts out and wash them clean

2. Scallion, ginger, garlic, shredded and sliced

3. Fry the shrimps in an air fryer and turn them red

4. Saute the chives, ginger, garlic, dried chili, and Chinese pepper in a hot oil pan

5. Stir fry with red and green chilies

6. Put the fried shrimp and stir fry

7. Make a bowl of juice: water starch, soy sauce, vinegar, sugar, salt

8. Pour in water starch, stir fry, and get out of the pot

Tips:

Pour the starch and stir-fry it and turn off the heat immediately. The starch is too viscous and affects the taste.

Comments

Similar recipes

Longevity Noodles

Noodles, Cooking Oil, Egg

Spaghetti with Tomato Sauce

Spaghetti, Seasonal Vegetables, Bell Peppers

Seafood Soup

Tofu, Squash, Soy Sprouts

Miso Soup

Lactone Tofu, Chopped Green Onions, Plain Water

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Braised Shrimp Balls with Seasonal Vegetables

Shrimp, Small Rape, Green Pepper

Seasonal Vegetable Shrimp Skewers

Shrimp, Tofu Slices, Green Pepper

Stir-fried Seasonal Vegetables with Shrimp

Shiitake Mushrooms, Broccoli, Pork Belly