Spicy White Carrot Sticks

Name: Spicy White Carrot Sticks
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 piece White radish; 10g Pixian Doubanjiang; 1 parsley; a little Sugar; Some salt; a little Chicken Essence; a little sesame oil

by Nicole's Life Book

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

When you can’t eat big fish and meat, let’s take a rest for our stomach and intestines, come with a light porridge and side dishes, scrape the oil, and make a gentle SPA for the stomach and intestines. White porridge is the most nourishing for the stomach, but the side dishes that go with porridge must be particulary.

Today, I will introduce a simple and delicious appetizer. It is effortless to make. It is suitable for serving porridge, serving with noodles, or just as a dish. White radish has the effect of smoothing the air and digesting food, but it is tasteless, so let's add some color to it, and then add some flavor to it, which not only guarantees the effect, but also improves the taste. "

Ingredients

1/2 piece White Radish
10g Pixian Doubanjiang
1 Parsley
a little Sugar
Some Salt
a little Chicken Essence
a little Sesame Oil

Spicy White Carrot Sticks

1. Prepare the main ingredients and auxiliary materials needed for the dishes according to the ingredients and seasonings;

2. Prepare the main ingredients and auxiliary materials needed for the dishes according to the ingredients and seasonings;

3. Put the white radish strips in a small basin, sprinkle evenly with a layer of salt, and marinate for 20 minutes;

4. Wash the pickled radish strips and fully drain the water;

5. Put a little oil in the pot, heat up, add Pixian bean paste and saute until fragrant;

6. Add a little sugar, salt and chicken essence and stir well;

7. Pour in a little sesame oil and stir-fry again;

8. Pour the fried sauce on the white radish strips;

9. Mix thoroughly with chopsticks, soak the radish sticks with spicy oil;

10. Mix thoroughly with chopsticks, soak the radish sticks with spicy oil;

Tips:
1. To make this side dish, you should choose crisp white radish. If the radish is left for too long, it loses moisture, which will affect the taste;

2. The radish sticks should not be too thick or long, not easy to taste, and inconvenient to eat;

3. Pixian Doubanjiang is more spicy, you can choose according to your personal taste;

4. The addition of a little sugar can improve the flavor, it is best not to omit it.