1. Wash chicken legs in a pot under cold water, add chives, ginger, and pepper to cook, about 20 minutes
2. It can be easily pierced through with chopsticks and taken out
3. Immerse immediately in ice water
4. The taste is very fresh, oyster sauce, vinegar, dark soy sauce, chili powder, white sesame seeds in a small bowl
5. Heat the oil in a pan, heat until it smokes, pour it into a bowl, and make a juice for later use
6. Cut chicken thighs into strips and put on a plate
7. Sprinkle the prepared sauce on the surface and sprinkle with chopped green onions.
8. Finished product.
Tips:The amount of chili powder is increased or decreased according to personal taste.
