Spicy White Radish
by Shui Qingqing
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Two white radishes
2. Diced
3. Spicy sauce
4. Pour the spicy sauce into the pot and boil
5. Put in the diced radish
6. Put salt
7. Simmer for 10 minutes, simmer the radish until soft
8. Sprinkle with star anise powder, chicken essence, celery
9. Serve
Tips:Add celery and star anise powder to the stewed diced radish.
