Spicy Wing

Spicy Wing

by COUSS

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Chicken wings. Less meat and rich in gum. It is divided into "chicken bladder" and "bangjian". Chicken bladder, connecting the chicken body to the first joint of the chicken wing, has more meat; the bladder tip, the first joint of the chicken wing to the bladder tip, has more bones and less meat. Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are delicious and nutritious.

Ingredients

Spicy Wing

1. Wash the chicken wings.

Spicy Wing recipe

2. Wipe dry with kitchen paper.

Spicy Wing recipe

3. Use a knife to make two cuts on the chicken wings.

Spicy Wing recipe

4. Put the chicken wings in a bowl.

Spicy Wing recipe

5. Pour 50 grams of spicy barbecue sauce.

Spicy Wing recipe

6. Pour a spoonful of soy sauce.

Spicy Wing recipe

7. Add a few drops of sesame oil.

Spicy Wing recipe

8. Stir evenly so that the wings are evenly coated with barbecue sauce.

Spicy Wing recipe

9. Cover with plastic wrap and put in the refrigerator to marinate overnight.

Spicy Wing recipe

10. Preheat the oven to 220 degrees, spread tin foil on the baking tray, and place the marinated chicken wings on the baking tray.

Spicy Wing recipe

11. Marinate the marinade in the chicken wings, add a spoonful of honey and stir well.

Spicy Wing recipe

12. Put the baking tray into the oven and bake for 20 minutes.

Spicy Wing recipe

13. Take it out halfway and brush with honey seasoning water.

Spicy Wing recipe

14. Take out the grilled chicken wings and put them on a plate.

Spicy Wing recipe

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