Spicy Wing

by COUSS

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

2

Chicken wings. Less meat and rich in gum. It is divided into "chicken bladder" and "bangjian". Chicken bladder, connecting the chicken body to the first joint of the chicken wing, has more meat; the bladder tip, the first joint of the chicken wing to the bladder tip, has more bones and less meat. Chicken wings contain a lot of collagen and elastin, which can strengthen blood vessels and skin, and are delicious and nutritious.

Ingredients

10 Chicken Wings
1 tablespoon Soy Sauce

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50g Spicy Barbecue Sauce
Some Sesame Oil

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1 tablespoon Honey

Spicy Wing

1. Wash the chicken wings.

2. Wipe dry with kitchen paper.

3. Use a knife to make two cuts on the chicken wings.

4. Put the chicken wings in a bowl.

5. Pour 50 grams of spicy barbecue sauce.

6. Pour a spoonful of soy sauce.

7. Add a few drops of sesame oil.

8. Stir evenly so that the wings are evenly coated with barbecue sauce.

9. Cover with plastic wrap and put in the refrigerator to marinate overnight.

10. Preheat the oven to 220 degrees, spread tin foil on the baking tray, and place the marinated chicken wings on the baking tray.

11. Marinate the marinade in the chicken wings, add a spoonful of honey and stir well.

12. Put the baking tray into the oven and bake for 20 minutes.

13. Take it out halfway and brush with honey seasoning water.

14. Take out the grilled chicken wings and put them on a plate.

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