Spicy World's Best Chicken Rice Crackers
1.
Prepare two pieces of chicken breasts and wash them, cut the thicker part into two pieces with a knife, and beat loosely with the back of the knife
2.
Cut the chicken breast into small pieces of about 2-3cm, and marinate with an appropriate amount of salt. If you have enough time, you can marinate for 2-3 hours.
3.
After marinating, rinse with water, drain, add appropriate amount of cooking wine, appropriate amount of homemade chili powder (powder dried chili powder into powder), homemade salt and pepper powder (prickly ash, black pepper, salt saute powder into powder), mix well and marinate
4.
Stir the marinated chicken into a little bit of egg liquid, and grab it with your hands.
5.
Take an appropriate amount of oatmeal (crush the oatmeal into small particles instead of bread crumbs), roll the diced chicken in the oatmeal a few times, and evenly coat the oatmeal
6.
Spread tin foil on the grilling net, drain the wrapped chicken, and brush a little oil on the surface
7.
Put in the oven, middle level, 200 degrees, 15 minutes
8.
The oven starts to work
9.
Because of the oil being brushed, there was a sizzling sound in the oven, and the surface began to turn yellow
10.
The baking is over, the surface is golden, it looks like the chicken rice cracker you bought, right?
Tips:
1. Both chili powder and pepper powder can be made by yourself, which is safer and more secure. You can adjust it according to your own preferences, or you can use ready-made fried chicken condiments
2. The oatmeal must be soaked in oil before it becomes golden when baking, otherwise it will be very dry
