Spicy Yibin Burning Noodles

Spicy Yibin Burning Noodles

by Azalea Gourmet

4.6 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

I love noodles, all kinds of noodles. Hand-made noodles, bone soup noodles, seafood noodles, dan dan noodles, burning noodles, braised noodles, fried noodles, hot dry noodles...I love many noodles very much, and I will slow down the recipes of various noodles. Slowly organize it for everyone! Want to eat bowl noodles when you are hungry, want to eat bowl noodles when it's cold, want to eat bowl noodles when you are homesick, want to eat bowl noodles when you are happy, and want to eat bowl noodles when you are unhappy. My WeChat public account [Azalea Gourmet], after paying attention, you can view the gourmet recipes that I carefully edit for everyone every day and let you lose your body and mind!

Ingredients

Spicy Yibin Burning Noodles

1. Prepare dried red pepper, Chinese pepper, green pepper, bay leaf and cinnamon. The difference between rattan pepper and Chinese pepper is firstly in color, and secondly in taste! The pepper is reddish, and the vine pepper is greenish. Pepper fragrant and numb, rattan pepper tastes very numb!

Spicy Yibin Burning Noodles recipe

2. Put the above spices into a food processor and beat them into powder.

Spicy Yibin Burning Noodles recipe

3. Chop the green onion, ginger and garlic into the end.

Spicy Yibin Burning Noodles recipe

4. Mince fat and lean meat separately

Spicy Yibin Burning Noodles recipe

5. Put the fat in a cold pan, slowly fry the fat in the fat over a low heat, and then add the chopped green onion, ginger, garlic and fry to get the fragrance.

Spicy Yibin Burning Noodles recipe

6. Pour in the minced meat and fry until the minced meat is white, add a spoonful of salt to enhance the flavor, and a spoonful of dark soy sauce to color.

Spicy Yibin Burning Noodles recipe

7. Then add the broken rice sprouts and powdered chili mixed with spices and stir fry, then add a little five-spice powder.

Spicy Yibin Burning Noodles recipe

8. If it feels dry, you can add some vegetable oil. After adding broken rice sprouts, the minced meat will become dry. Add 1 tablespoon of sugar before serving to neutralize the spiciness. The sugar will make the spiciness softer.

Spicy Yibin Burning Noodles recipe

9. You can fry a little more minced meat at a time. After the minced meat is fried, put it in the refrigerator and store it for about 7 days.

Spicy Yibin Burning Noodles recipe

10. Put vegetable oil and cold oil in a cold pan, add a little pepper, and let out the aroma of pepper on low heat for 2-3 minutes. Then remove the peppercorns and discard them, leaving the pepper oil.

Spicy Yibin Burning Noodles recipe

11. Use pepper oil and a spoon of dark soy sauce, a spoon of light soy sauce, sesame oil, and chili oil to make a bowl of ingredients. This step can also be omitted. After the noodles are cooked, add 1 tablespoon of pepper oil, 1 tablespoon of light soy sauce, a little soy sauce, 1 tablespoon of sesame oil and 1 tablespoon of chili oil to each bowl of noodles!

Spicy Yibin Burning Noodles recipe

12. You can also prepare more peanuts and cooked sesame seeds at once. Peanuts can be roasted at 180 degrees for 7 or 8 minutes, then take them out to cool, peel them, put them in a bag and crush them with a rolling pin. The white sesame seeds are also roasted.

Spicy Yibin Burning Noodles recipe

13. Boil the fresh noodles until they are 7 or 8 minutes cooked. Use a colander to remove the water and control the water as much as possible.

Spicy Yibin Burning Noodles recipe

14. Put the noodles in a bowl, add the seasoned sauce, top with the fried minced meat, sprinkle some chopped green onion and peanuts, cooked sesame seeds and a little sugar, stir well and you can eat! The amount of white sugar in each bowl of noodles is slightly more than that of MSG. White sugar is the best kitchen must-have for freshness and spiciness!

Spicy Yibin Burning Noodles recipe

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