Spicy Yibin Burning Noodles
1.
Prepare dried red pepper, Chinese pepper, green pepper, bay leaf and cinnamon. The difference between rattan pepper and Chinese pepper is firstly in color, and secondly in taste! The pepper is reddish, and the vine pepper is greenish. Pepper fragrant and numb, rattan pepper tastes very numb!
2.
Put the above spices into a food processor and beat them into powder.
3.
Chop the green onion, ginger and garlic into the end.
4.
Mince fat and lean meat separately
5.
Put the fat in a cold pan, slowly fry the fat in the fat over a low heat, and then add the chopped green onion, ginger, garlic and fry to get the fragrance.
6.
Pour in the minced meat and fry until the minced meat is white, add a spoonful of salt to enhance the flavor, and a spoonful of dark soy sauce to color.
7.
Then add the broken rice sprouts and powdered chili mixed with spices and stir fry, then add a little five-spice powder.
8.
If it feels dry, you can add some vegetable oil. After adding broken rice sprouts, the minced meat will become dry. Add 1 tablespoon of sugar before serving to neutralize the spiciness. The sugar will make the spiciness softer.
9.
You can fry a little more minced meat at a time. After the minced meat is fried, put it in the refrigerator and store it for about 7 days.
10.
Put vegetable oil and cold oil in a cold pan, add a little pepper, and let out the aroma of pepper on low heat for 2-3 minutes. Then remove the peppercorns and discard them, leaving the pepper oil.
11.
Use pepper oil and a spoon of dark soy sauce, a spoon of light soy sauce, sesame oil, and chili oil to make a bowl of ingredients. This step can also be omitted. After the noodles are cooked, add 1 tablespoon of pepper oil, 1 tablespoon of light soy sauce, a little soy sauce, 1 tablespoon of sesame oil and 1 tablespoon of chili oil to each bowl of noodles!
12.
You can also prepare more peanuts and cooked sesame seeds at once. Peanuts can be roasted at 180 degrees for 7 or 8 minutes, then take them out to cool, peel them, put them in a bag and crush them with a rolling pin. The white sesame seeds are also roasted.
13.
Boil the fresh noodles until they are 7 or 8 minutes cooked. Use a colander to remove the water and control the water as much as possible.
14.
Put the noodles in a bowl, add the seasoned sauce, top with the fried minced meat, sprinkle some chopped green onion and peanuts, cooked sesame seeds and a little sugar, stir well and you can eat! The amount of white sugar in each bowl of noodles is slightly more than that of MSG. White sugar is the best kitchen must-have for freshness and spiciness!
