1. Prepare the ingredients you need. My soak is 300 grams. If you are dried yuba, you need to calculate the required amount in advance.
2. First cut the yuba with an oblique knife
3. Pick and wash garlic sprouts and cut into sections; cut green and red peppers into sections; peel and slice garlic
4. Pour the oil into the cooking machine first, and then add the Pixian bean paste, so that the cooking machine will start to fragrant when it starts to heat up.
5. Then pour in the garlic sprouts, garlic slices, green and red peppers, and yuba
6. After placing all the ingredients, close the lid of the cooking machine, turn on the power, and start the soy product frying process
7. Salt, sugar, light soy sauce, oyster sauce, 2 tablespoons of water into a bowl, mix into a bowl of juice, and pour into the pot
8. After the automatic program ends, open the lid and pour out the fried yuba
Tips:1. You can use warm water when soaking the yuba, which can speed up the soaking; you can also put some sugar to make the soaking speed block, and the taste will be better
2. When cooking with a cooking machine, put the oil and other seasonings on the bottom of the pot first, so that when the cooking machine is heated, the oil will be heated first, and the onions and garlic will be fried. The fried dishes are more fragrant and more delicious.
3. The yuba should be soaked completely, so that the taste will be softer, but because its water content is still low, you can add some water when mixing the sauce.
4. This dish is really delicious. It's a special meal. After taking this recipe, I fried it again. I added a little cumin powder to make it more spicy. You can try it.
