Spicy Yuba
1.
Yuba with blisters
2.
Heat the oil, add ginger shreds, stir fry for a fragrance
3.
Add chili
4.
Put an appropriate amount of salt and stir well
5.
Put a few spoonfuls of chili powder and pour in half a cup of water
6.
Essence of Chicken
7.
Put spicy fresh
8.
Mix well
9.
Pour the yuba
10.
Sprinkle chopped green onion and stir fry together
11.
Stir-fry until the yuba is delicious
Tips:
The yuba is easy to be cooked after soaking, so don't have to fry for too long!