Spicy Yuba

Spicy Yuba

by Meimeijia's Kitchen

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

Yuba is a dish I eat at home, and it is delicious both in cold and stir-fried. Yuba is rich in protein and has high nutritional value; the lecithin contained in it can remove cholesterol attached to the blood vessel wall, prevent hardening of the blood vessels, prevent cardiovascular disease, and protect the heart; it contains a variety of minerals, supplements calcium, and prevents Osteoporosis caused by calcium deficiency promotes bone development, which is extremely beneficial to the growth of bones in children and the elderly. It is also rich in iron, which is easily absorbed by the human body and has a certain effect on iron deficiency anemia.

Ingredients

Spicy Yuba

1. Yuba with blisters

Spicy Yuba recipe

2. Heat the oil, add ginger shreds, stir fry for a fragrance

Spicy Yuba recipe

3. Add chili

Spicy Yuba recipe

4. Put an appropriate amount of salt and stir well

Spicy Yuba recipe

5. Put a few spoonfuls of chili powder and pour in half a cup of water

Spicy Yuba recipe

6. Essence of Chicken

Spicy Yuba recipe

7. Put spicy fresh

Spicy Yuba recipe

8. Mix well

Spicy Yuba recipe

9. Pour the yuba

Spicy Yuba recipe

10. Sprinkle chopped green onion and stir fry together

Spicy Yuba recipe

11. Stir-fry until the yuba is delicious

Spicy Yuba recipe

Tips:

The yuba is easy to be cooked after soaking, so don't have to fry for too long!

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